Brew 5 Orange American Wheat 3

Yesterday was my fifth brew and my third in my series of tests to find the best way to add orange flavor to wheat beers.  It was my standard American Wheat brew but I am adding sweet orange peels in secondary.  I boiled for 30 minutes as usual and used my wort chiller to bring down my wort to 75 degrees F before adding the yeast.  Even with the wort chiller running ice water through the wort I still had time to go for an hour run before I was ready to add my yeast.  I took a specific gravity of 1.040 at 75 degrees so I should be able to get a 4% ABV which is a little lower than my last brew but still not something I am disappointed with.

This will be my last brew before the semester ends so I don’t have to worry about coming back down to bottle over the summer.  I plan on moving to a full grain set up over the summer to give me more control over my brews and to really get into brewing and the science behind it.

Orange American Wheat 3

Extract: 2 cans wheat extract

Yeast: WL300 hefewiezen

Hop: US Hallertau

Flavor: Sweet orange peel Secondary

 

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Belated Bottling and Secondary

Thursday I realized as I got ready to bottle that I was out of bottle caps.  So I had to put off bottling until last night.  I bottled my first Orange Wheat beer and am very excited to try it in a few weeks.  This is the first brew I did not use a prepackaged bag of priming sugar but measured out sugar cane to prime with. I used two thirds of a cup of cane sugar boiled in one cup of water for my five gallons of brew.  Ideally this should give me about 2.6 Volumes of CO2.  I took a SP of 1.010 at 68 degrees before I added my priming sugar to my Orange American Wheat which should give me an abv of 5.1%.  I got just over 50 bottles from this brew and hopefully it will turn out with a nice sweet orange flavor.

To clean and cap my bottles I talked my lady friend into helping.  She does not like beer in the slightest but she knows I love to brew so she wanted to help. You know you found a good girl when she will volunteer to help clean and cap your bottles, two of my least favorite things in brewing.

After I bottled my Orange American Wheat I moved my second orange brew, my Orange Wheat, to secondary.  I took a SP of 1.010 at 68 degrees so this brew should have around 4% abv.  This is a lower abv but it will help me determine when and how I will like to add my orange flavoring.  In another 12 days I plan to bottle this batch, which will be my second to last brew before the semester is over.