Orange Wheat Transfer to Secondary

Today I took a break from studying and transferred my third brew to secondary after a week of primary.  My brew had orange peels in primary that I did not transfer to secondary.  This is the darkest brew I have had so far which is odd because it is almost the same recipe as my first brew.  The brew still had bubbles coming out of my air lock as recently as this morning which is a testament to the white lab yeast I would have to think because my past brews stop bubbling after around three days of primary.  As you can see in the image below my specific gravity was around 1.010 at 68 degrees before I transferred it to secondary.  Assuming the specific gravity does not change in the next two weeks that should give me around a 5% ABV, possibly closer to 6% according to some calculators.  In just over a month I hope to be enjoying my first non kit brew and also my first flavored beer.

 

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